Vinci’s Pizza

Even if you could fly to the Big Apple, you don’t need to when the New York-style pizza in the Bay is so good. Head to this Napier South pizzeria to chow down on classic thin-crust pizza made from hand-stretched dough and local ingredients. Flavours include mortadella salami, mushroom and sausage, as well as the region’s largest pizza, a giant 45 centimetres. Visit vincispizza.co.nz.