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A dream destination for wine lovers

The writer was a guest of Hawke’s Bay NZ.

Who doesn’t love Hawke’s Bay? This is where great food and wine is born, all packaged with captivating landscapes and world-class art deco streets. While Napier and Hastings often get the most attention, there is a bustling little village (officially part of Hastings) that, we think, is the most underrated place in the region.

In recent years, Havelock North was named the country’s most beautiful suburb, but that’s not the only reason it should be on your radar.

A thriving village

If you shrunk Melbourne to the size of a village, and surrounded it with vineyards and dynamic orchards, you would start to get an idea of Havelock North.

The village has a thriving cafe, restaurant and boutique shopping scene that just gets better each time you return.

Mary’s restaurant is the new kid on the block, and is proving exceptionally popular. It’s named after Mary Peabody, one of the owners of nearby Craggy Range Winery who, with chef Casey McDonald, has created a restaurant full of flair and fun.

McDonald has worked in Michelin star restaurants around the world, and it shows. The dishes are edible masterpieces, such as a confit duck toastie with blue cheese and onion jam, alongside The KFQ – Kentucky Fried Quail sandwiches.

Then there’s Mamacita, serving excellent Mexican; Deliciosa is a slice of Spain; Piku is a popular Japanese option; Chan’s Chop House serves delicious dumplings, and Fiko specialises in Mediterranean delicacies. You can eat your way around the world by walking down the road.

If you are after a wine tasting with a difference, Smith & Sheth has a secret studio that looks like it is straight from a James Bond film. You will be led to a dimly lit room, with plush leather couches, then guided through a private tasting with a sommelier. It’s intentionally dark to awaken your other senses.

Knead to know

Thailand has pad thai, Canada has poutine, France has crepes, and Havelock North has a legendary restaurant known as Pipi pizza cafe.

The bright pink restaurant is the beating heart of the village, run by the warm-hearted Alex Tylee and husband, Chris Morris.

The pizzas, with flavoursome local ingredients and delicate bases, are the best I have had in New Zealand. The handmade gingerbread icecream is also mind-blowingly good.

It’s the kind of place with an honesty fridge, where you let them know what you drank at the end. But, most importantly, it’s the kind of place where you feel a connection. You enter as a customer and leave as a friend.

Let’s drink

It wouldn’t be a story about Hawke’s Bay without mentioning wine, and one of the most atmospheric places to enjoy a drop is Black Barn Vineyards, just a few minutes’ drive from the village.

Embark on a wine tasting at the cellar door for just $10, or head to the popular on-site bistro where you can dine under the vines. It feels like a slice of Tuscany.

Get figgy with it

Havelock North is home to a farm that is a shrine to all things figs. Te Mata Figs serves delicious creations such as toasted fig bread, fig walnut and blue cheese pizza, and a salted fig chocolate tart.

You can’t miss the fig almond salami (don’t worry, it’s not the meat variety). If there are testers, give it a try.

Figs are generally picked in late summer, and you won’t get any fresher than straight from the trees just metres from the cafe.

Bee happy

Most of us think our life depends on things like oxygen and money. However, you had better add bees to the mix. Bees pollinate about a third of the world’s food supply, and without them we would be in trouble.

New Zealand’s most popular honey brand, Arataki, was born in Hawke’s Bay and, while the

interactive visitor centre is popular, especially with kids, the family behind the brand want to give people a greater appreciation of these incredible creatures.

The company has launched a ‘‘honey encounter’’ where you can experience what happens from hive to pot. You will be fitted with a beekeeper’s outfit and taken to a hive to have a look inside.

You will learn about the drone, worker, and queen bees, and get a chance to try to find them all within the beehive. You will also learn about how important bees are to the planet.

After the experience, you get a chance to taste the different types of honey that Arataki produces.

An escape to behold

Tucked away on Te Mata Rd is a grand villa that has been so meticulously restored, it’s as if you’re stepping foot on a movie set.

Entrepreneur Jacqueline Taylor moved to the region in 2016, and set about restoring Te Mata House, where some of the first grapes in Hawke’s Bay were planted.

Since the pioneering days, the property has been a temporary church, hotel, and bank, among other things, but five years ago it underwent a dramatic transformation as Taylor led a meticulous restoration.

It’s now one of the most immaculate properties in the country, and visitors can get a taste of this wondrous place by staying the night.

Taylor lives in the main house, but guests can stay in one of two detached houses, and use the expansive grounds, including a large pool, spa, loungers, a tennis court, and even a treehouse for the kids.

The entry-level option is the Old Stables, a stoneclad studio with a loft bed at the back of the property.

Then there is a luxury cottage, which sleeps up to four people.

Cool off

Just 15 minutes’ drive from Havelock North, the Maraetotara Falls is well-loved by locals and a mustvisit for those wanting to cool off over summer.

You can first visit nearby Te Mata Peak for panoramic views of Hawke’s Bay, then take a walk in the redwoods forest, before ending your day at the falls.

Staying safe

New Zealand is under Covid-19 restrictions.

Stay home and follow the instructions at covid19.govt.nz.

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2021-11-28T08:00:00.0000000Z

2021-11-28T08:00:00.0000000Z

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